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FCDB ID 0103

Cheese, Lucina, 70% fidm

Sýr, Lučina, 70 % t. v s.

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 1420 kJ
Energy 345 kcal
Fat, total (total lipid) 33.5 g
  Fatty acids, saturated 21.67 g
Carbohydrate, available 1.4 g
  Sugars, total g
Protein, total 9.4 g
Salt 0.4 g
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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 1420 00012
Energy ENERC kcal 345 00012
Protein, total [NCF:6.38] PROT g 9.4 00034
   Nitrogen, total NT g 1.5 00012
Fat, total (total lipid) [NCF:6.38] FAT g 33.5 00034
Carbohydrate, total CHOT g 1.4 00034
   Carbohydrate, available CHO g 1.4 00012
   Fibre, total dietary FIBT g 0 00000
Water WATER g 54.5 00034
Ethanol ALC g 0 00000
Ash (minerals) ASH g 0.7 00034
Vitamins        
Vitamin B1, thiamin THIA mg 0.04 00036
Vitamin B2, riboflavin RIBF mg 0.19 00036
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg 1.11 00048
Vitamin B6 PYRXN mg 0.05 00048
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00036
Vitamin A VITA RE 297 00012
   Retinol RETOL μg 285 00012
   beta-carotene CARTB μg 147 00012
Vitamin D VITD μg 0.33 00012
Vitamin E VITE ATE 0.85 00012
   alpha - tocopherol TOCPHA mg 0.85 00004
Minerals        
Sodium NA mg 171 00034
Magnesium MG mg 5 00034
Phosphorus P mg 116 00034
Potassium K mg 82 00034
Calcium CA mg 73 00034
Iron FE mg 0.1 00034
Copper CU mg 0.02 00034
Zinc ZN mg 0.53 00034
Selenium SE μg
Iodine ID μg 12 00034
Salt NACL g 0.4 00012
Sugars, starch, polyoles, organic acids        
Fructose FRUS g
Glucose GLUS g
Lactose LACS g 1.4 00034
Maltose MALS g
Saccharose SUCS g
Sugars, total SUGAR g
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 21.67 00012
   C 4:0 F4:0 g 1.14 00012
   C 6:0 F6:0 g 0.74 00012
   C 8:0 F8:0 g 0.47 00012
   C 10:0 F10:0 g 1.04 00012
   C 12:0 F12:0 g 1.31 00012
   C 13:0 F13:0 g
   C 14:0 F14:0 g 3.69 00012
   C 15:0 F15:0 g
   C 16:0 F16:0 g 9.92 00012
   C 17:0 F17:0 g
   C 18:0 F18:0 g 3.38 00012
   C 20:0 F20:0 g
   C 22:0 F22:0 g
Fatty acids, monounsaturated FAMS g 9.05 00012
   C 14:1 F14:1CN5 g 0.47 00012
   C 16:1 F16:1CN7 g 0.74 00012
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g 7.44 00012
   C 20:1, n-11 F20:1CN11 g 0.40 00012
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g 0.97 00012
n-6 fatty acids FACN6 g 0.70 00012
   C 18:2, n-6 F18:2CN6 g 0.70 00012
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g
n-3 fatty acids FACN3 g 0.27 00012
   C 18:3, n-3 F18:3CN3 g
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g
   C 18:1, n-9 trans F18:1TN9 g
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg 111 00012
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0103 Cheese, Lucina, 70% fidm
Classification facets Descriptors
A. PRODUCT TYPE [A0361] UNCURED CHEESE (US CFR) [A0185]
DAIRY PRODUCTS (CIAA) [A0452]
30 CHEESE (EFG) [A0720]
01 MILK AND MILK PRODUCTS (EUROCODE2) [A0724]
090 MANUFACTURED MILK PRODUCTS (SINGLE INGREDIENT) OF ANIMAL ORIGIN (LI) (CCPR)
UNCURED CHEESE (EUROFIR) [A0786]
10000028 - CHEESE/CHEESE SUBSTITUTES (PERISHABLE) (GS1 GPC) [A1032]
UNRIPENED (CODEX) [A1211]
HIGH FAT CHEESE (CODEX) [A1214]
1020000 - MILK AND MILK PRODUCTS (EC) [A1259]
0100 DAIRY AND EGG PRODUCTS (USDA SR) [A1271]
B. FOOD SOURCE [B1564] COW [B1201]
C. PART OF PLANT OR ANIMAL [C0116] CURD [C0245]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] SEMISOLID WITH SMOOTH CONSISTENCY [E0119]
F. EXTENT OF HEAT TREATMENT [F0011] PARTIALLY HEAT-TREATED [F0018]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] LACTIC ACID-OTHER AGENT FERMENTED [H0107]
J. PRESERVATION METHOD [J0107] INGREDIENT PRESERVED BY HEAT TREATMENT [J0151]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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